Starter
Crispy fried zucchini blossoms filled with creamy ricotta and mint.
First course
Paccheri with Pachino tomatoes, fresh basil and burrata.
Main course
King prawns with Amalfi Coast citrus fruits.
Dessert
Limoncello tiramisù.
Wine pairing
Falanghina, Greco di Tufo, Italian dessert wine.